The Wuyuan Steamed Chicken was the most time-consuming dish, but it was also quite simple. All she had to do was wash the chicken, add the seasonings, and place the whole thing in the steam oven to cook.
Shen Lu had Cai Su help prepare the duck and fish while she marinated the pork shoulder and started on the cookies.
It had been a while since she last made Western-style desserts, so she was a bit fuzzy on the ingredient ratios.
Shen Lu searched for some relevant recipes on her Light Brain, comparing them with what she remembered until she had more or less confirmed the recipe before starting.
Shen Lu's favorite part was piping the cookie dough with a piping bag. She found the process very relaxing.
The Wuyuan Steamed Chicken went into the upper steam oven, while the cookies went into the lower one. The two levels operated independently, so steaming and baking could happen simultaneously without any issue.
As for the char siu pork, Shen Lu decided to make it in the rice cooker.
