"Phew, that's a little hot."
Jiang Qiuqiu moved the large crabs from the steamer to a plate. "For everyone who cooked this along with me, be careful not to burn your hands when you handle them."
"The aroma is already so strong. I steamed a total of eighteen, so let me see how many people are in the livestream... Okay, let's set aside eight of them, and we can use the rest to make lo mein."
The sorting was quick. Of course it was—all she had to do was place them on a plate. Then, she mixed together some soy sauce, vinegar, a pinch of sugar, and a dash of scallion oil to make a dipping sauce. "You can use this for dipping, or not."
"Some people feel the natural umami of the crab meat is enough on its own. Others think eating the crab meat by itself isn't complex enough, so they might want to dip it in the sauce."
