To start, there were three types of dumplings: steamed, boiled, and pan-fried. The boiled ones were by far the most numerous, followed by the pan-fried, with steamed dumplings being the rarest.
Naturally, the most anticipated and popular dumplings were the pan-fried ones, which had been drawing everyone's attention from the moment the cooking began. The least popular were the boiled dumplings with the chive and egg filling.
That strange combination of egg and leafy greens... even if Juju made them—
'They might be good! But they definitely won't be as delicious as my beloved Gugu meat or Bibi Meat!'
Bowl after bowl of dumplings was uploaded to Jiang Qiuqiu's food platform. Everyone was eagle-eyed, scanning through the listings and quickly picking their 'Mr. Right' bowl based on the color of the dumpling skins.
Of course, this 'window shopping' was a fleeting affair. You had half a second, tops. Any longer, and you'd be lucky to even get a dumpling wrapper.
