When she lifted the lid again, a light steam filled the air.
The unique aroma of chives burst forth. Jiang Qiuqiu took a gentle breath and exclaimed, "That smells amazing."
Next, she picked up a small spatula, turned down the heat, and gently scraped up the dumplings stuck to the pan. Seared by the high heat and steamed in the starchy water, the bottoms had developed a distinct, golden-brown, snowflake-like crust. A light tap from the spatula separated them with a crisp SNAP.
The fans' hearts began to THUMP THUMP along with the sound.
#That looks so good...#
#I'm drooling so hard, wahhh!#
Jiang Qiuqiu put all the finished dumplings into a thermal container, then started on the next batch. Compared to the pan-fried ones, the steps for boiling dumplings were rather unremarkable. After the water came to a boil, she dropped in the fresh pork and the "Gugu" meat and cabbage dumplings.
