"Tomorrow it will still be here, but there will be a new menu."
Lin Chen casually replied with a couple of words, completely without hinting at any of the new dishes, making the curious diners itch with anticipation.
Most diners have never had Chinese food before, and those few who have never seen this kind, were incredibly curious.
It's the same chicken fillet, so why does the Chinese Head Chef make it taste so much better than the fast food restaurant?
And that beef and green onion flavored Soka, it tastes far better than traditional Soka, and it doesn't look complicated; why haven't any local restaurants selling Soka made it like this?
Is it hard to think?
The diners are completely puzzled, and thus turn all this doubt into a strong anticipation, preparing to come again tomorrow to see what delicious foods this Head Chef will prepare.
