Lin listed more than twenty types of skewers, and after some careful thought, felt there were too many, so he crossed out a few of the more repetitive and less appealing ones.
Fruit stir-fry ice is relatively simpler; it's just mixing various fruits with yogurt or milk, four or five types are enough. If too many are prepared and a certain flavor doesn't sell well, the fruit could spoil, wasting money.
Unlike the iron-skewered skewers, stir-frying ice allows for a bit of a distraction, as one needs to wait for the liquid to solidify, giving Chef Marchello enough time to handle the snowflake ice.
If there's a rush of orders, Jonathan and Lucas are on standby, Lucas is skilled at this, so there's no need to worry.
As for himself, two types of crayfish, spicy and garlic, are enough. Oh, wait, pure spicy might not be friendly to foreigners, so just like last time, he'll mix them into spicy garlic, making the flavor milder.
