"Is this really that delicious??"
Marchello had no doubt about the truth of his words, and instantly developed a keen interest in this thing.
In Romantic Country's cuisine, offal is used quite a bit, but clearly, this cow stomach isn't one of them—they use another stomach more often.
Stuff like cow heart, cow blood, and calf pancreas are more popular dishes.
If he could learn more offal cooking techniques from Lin here, he could completely occupy this untapped market!
He wasn't at all worried about the diners here not buying it. As long as the food is delicious, most people don't care about what the ingredients are, let alone he has the Michelin three-star title, which is inherently persuasive.
"The scientific name of this is something you should all know, it's called the omasum, in Great Xia we call it tripe."
