Fu Yu was about to leave when Gu Yunwu stopped him.
Gu Yunwu pointed to a stack of bowls and plates on a nearby shelf and instructed, "For the wine-braised eel, use the deep white porcelain bowl with the small blue fish on the inside rim."
"For the fermented rice fish, use the light blue spiral-patterned plate, the medium-sized one will do."
"For the prosperous braised eel gelatin, use the shallow clay pot with the orange handle."
"For the fresh mushroom squid egg, use the set of plates with the black-patterned hibiscus flower, and choose the dark brown tray for the top small dish."
"For the millet crab, also use a combination plate, with a medium-sized round bowl on top."
"Of course, although this plating design is classic, it's somewhat outdated now."
"Pay more attention to details!"
Upon hearing this, Fu Yu hurriedly noted it down.
The flavor of the dish is very important, but the final effect of the plating is also crucial.
