But...
If the dish names ordered by the customer are different, it means the cooking methods must be different.
It could also be that the preserved versions are the improved and innovated dishes.
After all, the taste of improved dishes would be more in line with modern dining habits and preferences.
Zhang Jinyu, following alongside, couldn't help but peek at the order slip and was also taken aback.
What on earth are they ordering?
Does the store even have dishes like these?
"Chef Fu, what should we do?"
At the end of the year, the store scheduled a rotation for the kitchen staff.
Due to the tight schedule and the approach of the year-end, the number of resting staff was limited to two people rotating off each day.
Fu Yu was scheduled off yesterday, and today it was Zhao Meng's turn.
Everyone knew that after this schedule, there would be no more breaks until the first day of the New Year, so everyone was eagerly anticipating it.
