A master leads you to the door, but the journey of practice is personal.
He has already said everything that needed to be said. The rest depends on Fu Yu's specific actions in cooking.
After all, no matter how much is said, it cannot compare to hands-on practice.
He particularly emphasized the final plating design multiple times.
This is because such old-fashioned dishes, which have been phased out for years, have become different from the modern customer's aesthetic view.
Do not underestimate the details in plating; this step seems simple.
However, if done well, it can enhance the dish's appeal to a customer's appetite.
That is where the magic lies.
In addition to the final plating, the preparation of ingredients and cooking process are equally crucial.
The points Gu Yunwu previously mentioned, such as what heat to use during the wine stew and time control, are critically important.
