The cooking continued.
After greeting Liu Yunong, Fu Yu didn't put down his work.
After stuffing, it needs to be fried in oil.
For making stuffed tofu, the crispy frying method is used, and Fu Yu is very skilled in this operation.
He gradually placed all the large plate of tofu pieces into the pot for frying.
When frying, Fu Yu's operation was very special.
He always managed to flip them at just the right moment, without damaging or altering the original appearance of the tofu pieces.
The tofu pieces were fried to a golden color on both sides.
Fu Yu's operation was very smooth and efficient.
Wang Yulong, watching from the side, was dumbfounded.
Such precise crispy frying operation.
To manage the control of the heat so precisely.
This not only shows Fu Yu's diligence and meticulousness in cooking but also indirectly reflects his familiarity with frying skills and his control ability.
To reach this level is simply impossible without long-term study and practice experience!
