Fu Yu neatly prepared the tofu blocks for stuffing, with substantial meat filling, yet the tofu remained intact without any tearing.
He placed the pan on medium heat, added an appropriate amount of lard, and heated it to seventy percent hot.
He placed the stuffed tofu into the pan one by one, frying them until golden brown, then added more lard and fried the other side.
While the tofu was frying in the pan, under Wang Yulong's guidance, Fu Yu prepared another pan with broth, MSG, refined salt, soy sauce, and lard, bringing it to a boil.
Once the tofu blocks were done frying, he put them directly into the broth to cook.
At this point, he just waited for the sauce to reduce, then it would be ready to serve.
If one person finds another pleasing to the eye, then no matter what the other does, they find it delightful.
Wang Yulong now found Fu Yu particularly agreeable.
So while waiting for the sauce to reduce, he chatted with Fu Yu for a bit.
