The lamb soup at Four Seas Banquet is quite affordable.
A wide-rimmed deep bowl, steaming hot when placed on the table, accompanied by a dish of specially prepared seasonings.
The middle-aged man leaned forward for a look.
The lamb soup was bright in color, milky white, filled with slices of mutton and offal, topped with a small heap of chopped scallions and cilantro, undisturbed.
For those who don't like it, a single scoop can take it all out.
Moreover, the accompanying dish contained neatly cut scallions and cilantro.
The middle-aged man's eyes lit up, and he took the spoon with interest.
"No dietary restrictions, right?"
His two companions shook their heads: "No, just eat normally."
Only then did the middle-aged man stir the cilantro and scallions floating on the soup with the spoon.
The mutton and offal from the bottom were cut evenly, akin to being precisely dissected.
