Luo Rang instructed someone to serve a bowl of clear lamb spine soup.
The broth had been simmered to a milky white, exuding a rich aroma.
Fu Yu's personal cooking skills were just at a medium level, and he wasn't very good at making soups.
Primarily, whether at Qianlima or the music restaurant, he was always doing the stir-frying jobs; the only soup he was good at was seafood soup.
That was completely different from lamb soup.
While waiting for the soup to be served, Fu Yu quickly flipped through a classic old flavor recipe book.
To be honest, that middle-aged male customer really knew his stuff!
The recipe's method for cooking lamb soup was quite similar to what the order-taker had described.
Classic old flavors are all about the authentic taste.
Thinking of it that way, the middle-aged customer's demands for authentic lamb spine cooking weren't unreasonable.
