For the first time, Jiang Lai operated the harvester, and although she only glanced at the instructions once, she handled it quite smoothly.
The rice field wasn't large, about an acre, so it took only about half an hour with the small harvester.
Even though the harvester was second-hand, it was very handy to use.
This acre of land yielded nearly a thousand pounds of rice.
Jiang Lai was seeing so much rice for the first time, and she couldn't help feeling a surge of satisfaction. Thinking about the imminent cold wave and the toughest days of the year approaching, her granary was filled to the brim with grain—there was something simply delightful about stockpiling food.
In addition to the granary, Jiang Lai had also dug a cellar.
Right beneath her wooden house, separated by a layer of wooden planks, she dug down three or four meters, and then arranged all the harvested potatoes, peanuts, eggplants, tomatoes, and other vegetables inside.
