The only thing Jiang Lai could guarantee was eating cooked meat.
At first, she could rely on the original body's taste, stuffing anything into her stomach, as long as she was full.
But later, as the habits left by the original body slowly faded away, looking at the heap of pork, Jiang Lai's stomach churned with acid reflux.
Wild boar meat really wasn't tasty.
It was both fishy and stinky.
These piglets would grow into wild boars too, but Jiang Lai's main purpose in raising them wasn't for the current meat.
She wanted to help accelerate the evolution process of wild boars, trying to make them lazy and less muscular, so they would gain more fat and be less gamey.
When the cold wave hit at night, Jiang Lai felt a bit cold standing outside for a while.
Returning inside, she closed the door, and the sound of the wind was instantly blocked out.
