The strands of fruit pulp clinging between the teeth weren't bothersome at all. Instead, they added a unique texture that wasn't overly sweet but just enough to tantalize the taste buds, leaving one longing for more. It was like a wonderful journey on the tip of the tongue.
"Crunch..."
A little segment of persimmon was bitten off, producing a crisp sound that added a touch of fun to this dessert.
"Top-quality ingredients often only require simple cooking..."
The pastry dough made by Wang Fan with his superb skills, along with the snowflake spectacle he presented to everyone, elevated the lower limit of this dessert infinitely.
And the newly arrived sweet Sichuan persimmon raised the upper limit of this dessert once more. This natural delight is almost beyond the reach of mankind.
Felix, experiencing the moist, sweet, soft, and bouncy texture in his mouth, found this little thing truly amazing.
