12:30 in the afternoon, there was half an hour left before the competition officially began.
Wang Fan didn't even have lunch to maintain a good state for the afternoon competition.
The French pastry chefs invited to this competition weren't there to merely show off; each was a Michelin-grade elite, and inviting them took considerable effort and money.
The most memorable impression of Sichuan is its numbing and spicy flavors, but actually, Sichuan is also a major province for sweets. This is also part of the cultural and tourism bureau's plan to promote its image as a city of sweets.
You can laugh at their ambitions, but absolutely not at their culinary skills!
If you underestimate your enemy, you might end up like Fernando.
Zhuo Qianqian had already sent Wang Fan the photo and information on Kerry, even including a photo of his proud work—the Water Lily Fruit Cream Cake.
