A word has suddenly become popular recently, and that word is "zero frame start."
And today, from that live broadcast screen, they saw once again what "zero frame start" means.
At the very moment the dish cover was lifted, fine white crystals fell like snow, gently covering the orange-red surface of the persimmons as if it were the first snow of winter.
The crystals shimmered with a translucent glow, like delicate frost flowers, perfectly complementing the softness and sweetness of the persimmon mousse.
As the crystals continued to fall, the persimmon mousse gradually became covered, forming a thin layer of frosting.
The cameraman chose an excellent angle, capturing the entire falling process in high definition, making it seem to the audience as if it were truly snowing before their eyes, placing them in a sugary wonderland.
When the audience snapped out of it and looked back at the dish of persimmon mousse, exclamations of awe spontaneously erupted from their mouths.
