Wang Fan added a few pieces of rock sugar, gently stirred twice, and continued to simmer over a low flame.
The rock sugar quickly dissolved completely, and the originally pink peach skin had already lost its color, turning grayish-white.
Using chopsticks, he picked up the peach skins, lifted the glass kettle, and poured it into a nearby glass with a filter.
The peach skins cleaned with coarse salt were already free of impurities. With the filtering, the peach skin water appeared even more crystal clear.
While still hot, Wang Fan poured a pre-measured amount of white jelly powder into the cup, gently stirring it with a spoon. After letting it cool slightly, he poured it into a mold prepared nearby.
However, this mold was probably the most rudimentary Wang Fan had ever used. It was just a few small cups with a layer of food-grade plastic wrap over them.
