Sanyin and Fu Zixin really managed to eat the second fish.
They were already hungry, and the vinegar flavor in this dish was incredibly appetizing, making one fish feel like they hadn't eaten anything at all.
The soft and tender texture akin to ice cream, and the delicious taste reminiscent of river crabs, ignited their appetites.
As a native of Hangzhou, Fu Zixin was full of satisfaction while eating the fish.
This is West Lake Vinegar Fish!
How many people can enjoy West Lake Vinegar Fish so boldly?
It's just me!
Those local restaurants with shoddy skills ruined the reputation of this dish; look at the one Boss Wang made? Color, aroma, taste — it has everything.
They say Hangzhou is a desert of gourmet food; I think that's wrong. It's more like Hangzhou is a desert for culinary chefs!
Is it because there's nothing tasty? No, it's because there are no chefs who can make good things!
