This West Lake Vinegar Fish seems different from what I know.
Once Wang Fan started the cooking process, he stopped talking, while Sanxin and Fu Zixin watched Wang Fan's skillful performance with full attention.
Marinating, simmering over low heat, taking it out of the pot, thickening the sauce—every step was unhurried and full of grace.
With such composure, it seemed as if everything was under control.
When the dish was finally ready, they were surprised to find that Wang Fan didn't use a disposable food box, but instead took a plate from a steamy basin, dried it with absorbent paper, placed the fish directly on the plate, and then poured the heavy, thickened sauce over it.
Zhuo Qianqian had already set up a small table outside the car, with two small stools placed beside it.
Wang Fan explained, "This dish must be eaten hot. Using something cold affects the taste, and it must be eaten within three minutes after coming out of the pot, or else the taste will be compromised."
