Wang Fan wasn't really busy making this West Lake Vinegar Fish, as long as each step was timed well. The ones really busy were the diners eating away.
Surrounded by a bunch of people with empty stomachs, they had to finish eating before the fish got cold, and more importantly, post on their social media before anyone else.
Having eaten the authentic, delicious West Lake Vinegar Fish personally made by Boss Wang in Guizhou, isn't that worth bragging about in a post?
But the boasting isn't the issue. These people are a bit mischievous and specifically tag West Lake Tourism.
"Oh, our Hangzhou's tourism department, I'm just saying, Boss Wang went to Hangzhou for a trip, and you guys didn't even know, missing out on an incredible opportunity."
"Oh right, Hangzhou is already a big tourist city, maybe you don't need Boss Wang to bring more traffic, but aren't you curious to research the West Lake Vinegar Fish he made?"
