Shen Hai was amazed by the taste of the tripe. It wasn't just the texture, but also its unique, rich aroma. Although it was spicy, it wasn't greasy at all. After eating it, once the spicy sensation dissipated, his appetite became even better. Moreover, the more tripe he ate, the more evident this feeling became.
No way, how can this soup base not be greasy? Shen Hai wondered.
He scooped up a spoonful of the broth and examined it closely. In the broth, there were chilis, tofu, and a bit of duck blood. Looking closely, only a very thin layer of oil floated on the surface of the broth, not even enough to cover the entire spoon.
