The restaurant was bustling on its second day of opening. People came for Jiang Feng's reputation. Everyone knew Jiang Feng was an executive chef and wanted to taste his culinary skills. After taking a number, patrons sat on chairs outside to rest.
A group of six sat chatting and laughing.
"No changes allowed! Let's guess what Executive Chef Jiang is cooking today?"
"I bet it's Yu Xiang Pork, $50 on it!"
"I'm betting on Kung Pao Chicken!"
"I think it's time for Twice-Cooked Pork!"
"Could it possibly be Ants Climbing a Tree, or Mapo Tofu?"
The group discussed the delicacies Jiang Feng would prepare, their anticipation running high. Others nearby overheard their conversation and also grew expectant. What would Jiang Feng make today?
