The fame of the tripe hotpot had spread far and wide.
Now, whatever dish Jiang Feng made, that dish became popular, with a staggering effect on customer traffic.
The restaurant's business was getting better and better, and customers loved the other dishes as well. Private rooms were reserved every day. Given the population of Chengdu, Jiangyue Terrace Sichuan Restaurant simply didn't lack business.
In the following days, the restaurant was packed every day. Jiang Feng had also prepared several rabbit feasts, earning unanimous praise from patrons.
No one knew why, but many people here had a particular fondness for rabbit. Perhaps that was just the fate of rabbits.
The restaurant's revenue was quite impressive. A conservative estimate suggested that a monthly income of seven or eight hundred thousand wasn't a problem, and it could even reach a million under better circumstances. There were lines outside every day.
