"It's a pity Mr. Chen isn't here to enjoy this delicious sour soup fish."
At the dinner table, everyone was enjoying the delicious sour soup fish, gnawing on the soft and flavorful pork trotters, then taking a bite of rice and a sip of tomato sour soup.
What a delight!
Chen Meijuan said to Lin Xu:
"Tomorrow, your dad and I will head back, so keep an eye on those chestnuts at home. Don't let them sit too long; fresh chestnuts spoil easily over time."
Lin Xu said:
"When I get back tonight, I'll just make chestnut mud. It's easier to preserve that way. Later on, if I want to make a filling, I can use it directly."
Upon hearing this name, Shen Baobao perked up immediately:
"Chestnut mud? What's that? Can it be eaten?"
"It's just like sweet potato or taro mud, it's edible."
"Then I'll eat a little less rice, and after I finish editing tonight, I'll have some chestnut mud."
Director Shen is good at making plans for himself.
Work first, then eat chestnut mud.
