Lin Xu used a slotted spoon to scoop out the fish bones from the pot and put them into a bowl.
Then he brought the tomato sour soup back to a boil, added lemon slices to enhance the sourness and freshness, simmered briefly before taking the pot off the stove. When the soup in the pot was barely boiling, the fish fillets were gently placed into it.
Just like with boiled fish or sauerkraut fish, when adding fish fillets to tomato sour soup, the soup should not be boiling. Instead, the fillets are cooked through being steeped in the hot soup, resulting in a more tender and intact texture.
Once all the fish fillets were in, Lin Xu gently pushed them with the back of a spoon. When all the fish fillets changed color, he served them into a bowl with the soup, garnished with a bit of cilantro, and it was ready to eat!
Song Tiantian went out and quickly brought Chen Yuanyuan over.
"Hahaha, I just casually mentioned it, but you really made tomato sour soup fish, bro?"
