Kuanzhai Alley, teeming with tourists.
In the middle of the pedestrian street was a Sichuan restaurant, a true hidden gem in the bustling city. Its prices were also at the apex of Chengdu's Sichuan cuisine.
Zifei, taken from the saying, "You are not a fish; how can you know the happiness of fish?"
It was a three-story pavilion built to resemble a traditional courtyard house. A plaque inscribed with "Liang Meng Gao Feng," full of antiquated charm, added to its ancient elegance.
"This place is so beautiful!"
Du Xinxin, arm in arm with Qi Sheng, was pleasantly surprised by the serene courtyard that stood in stark contrast to the noisy street outside. She whispered to her two best friends.
"Well, of course. This is a Sichuan restaurant that costs over 1,000 per person. Naturally, its style isn't on the same level as ordinary restaurants."
