Now, all the beef brisket needed was time to stew until it was tender and flavorful.
The preparation for the sauce-braised beef steak was nearly identical to the red-braised beef brisket, differing only in seasoning. It was another dish that required a significant amount of time.
The Cumin Sizzling Plate Beef and Sour Soup Beef Hot Pot couldn't be prepared ahead of time. However, the beef could be sliced in advance and cooked to order. The same went for the vegetables—they had to be stir-fried fresh to taste right.
After Wang Daguo left to pick up the guests, Shen Lu checked on her staff's progress. Seeing that everything was in order, she went to the front desk to edit a video and take a short break.
Sang Yue silently approached her.
"Boss Shen," she called out, "can I go work in the kitchen?"
