Ye Fan looked carefree and clumsy, but he wasn't sloppy with his work. After she explained the key points of frying shrimp, he never made the same mistake again.
The one-touch cleaning machine was still tirelessly washing the shrimp, so Shen Lu had to wash the vegetables for the staff meal herself.
However, the ingredients provided by the system were very clean, so a simple rinse was all they needed.
She broke the cabbage into chunks, cut the tofu into cubes, minced the pickled vegetables, and sliced the pork loin into shreds. After chopping some ginger, garlic, and scallions for aromatics, the prep work was done.
Shen Lu taught Cai Su how to stir-fry shredded pork with green peppers while she herself made the pickled vegetable and tofu soup.
Cooking has its basic formulas. Shen Lu wasn't professionally trained; she was a self-taught enthusiast who enjoyed teaching. After watching countless videos and following many recipes, she had developed her own set of principles.
