Now that she had opened a restaurant with a proper, large kitchen, Shen Lu couldn't just sell malatang, fried rice, and fried noodles like before. It wasn't that she couldn't, but she wanted to expand her menu with more variety.
However, she also had to consider the staffing situation.
Wang Daguo was purely a handyman; besides washing vegetables and dishes, he couldn't handle any other kitchen tasks.
Cai Su was a newcomer who was just getting the hang of things, mostly serving as her assistant.
And with her own limited energy, she couldn't work herself to death in the kitchen.
Shen Lu quickly jotted down a few lines, setting the menu for the day.
Malatang would remain on the menu. That stuff didn't require much mental effort; as long as she continuously provided ingredients to be cooked in the broth, it would sell.
