It was a surprisingly beautiful Saturday morning in San Antonio. The sun had finally broken through the thin fog that had lingered for days, bathing the entire city in light.
As usual, Li Wei woke up with his internal clock. After washing up, he headed to the dining hall.
The breakfast selection was rather bland: whole-wheat bread, boiled chicken breast, eggs, bananas, coffee, and so on.
Although the dining hall offered bacon and waffles, very few players chose them.
The game was less than five hours away, and no one wanted to choke when it mattered most.
Li Wei, on the other hand, ate whatever he wanted, much to the envy of the running backs watching nearby.
He even asked the kitchen if they could make him some carbs, like ramen or fried rice.
After his last bite, Li Wei wiped his mouth and glanced at the time.
At 8:30 AM, the Eastern Conference All-Stars' final pre-game meeting was held on the second floor of the hotel.
