When Ming Lingyi saw everyone staring at the hot pot without touching it, she couldn't help but laugh. She was the first to lift her chopsticks, picking up a piece of paper-thin mutton from a nearby plate and placing it into the copper pot.
"The meat is sliced very thin. Just give it a quick dip, swish it around, and it'll be cooked in no time." As Ming Lingyi demonstrated, she fished out the mutton with her chopsticks. She placed it into her own bowl of prepared dipping sauce, coated it generously in sesame oil and cilantro, and then popped it into her mouth.
The moment the clear-broth mutton entered her mouth, its savory freshness made Ming Lingyi's eyes fly open. "Delicious!"
'It's exactly as the ancient books described!'
This method of cooking mutton was countless times more flavorful than regular stewed mutton. And the texture… while still savory, what truly stood out was its incredible tenderness.
It was practically irresistible.
