The Gugu Beast meat she chose today was different from usual. Although it had some white, fatty parts, there was very little fat, so it didn't look like the belly cut.
Everyone was very curious about which cut it was.
Curiosity led to questions, and someone asked: [Wow! Why isn't Juju telling us what cut of Gugu Beast she's using today?]
[Is it from the front leg or the tenderloin!!]
At that moment, Jiang Qiuqiu was using the back of her knife to tenderize the meat. "This fan has a sharp eye. Today's star ingredient is indeed not the belly cut."
"To make Pineapple Sweet and Sour Pork, I've selected meat from the Gugu Beast's rump—"
[The rump?!]
[Rump... as in... is that what I think it is???]
[...]
[Today... are we eating butt today?]
[What butt?] A fan who hadn't been paying close attention to the comments zoned back in to find the screen filled with the word "butt."
