"This dish is very simple to make. PK live streams can't be replayed on the main page, so if any of you want to try this at home, you can start screen recording now."
[Recording!]
[It's on, it's on! Time to cook~]
[Got it recording. I finally figured out how to screen record. This old timer couldn't get it to work. I'll wait for my grandson to come over and have him make this for me. ^_^]
Today's star ingredient was once again flour. "We'll be using the low-gluten flour recently developed by the Agricultural College. Besides the low-gluten flour, we'll also need some corn starch. It's also for sale on the Taotao Fresh Food Network; you can all search for it by name to buy it."
"The flour ratio is key to making the batter. I've already had my stream assistant display the ratio in the top-right corner. Aside from the correct proportions, the secret to an extra-crispy fry is oil and ice water. You absolutely must use ice water when mixing the batter."
