With that, Jiang Qiuqiu turned off the bullet comments and refocused the camera drone onto the cutting board. She picked up the large kitchen knife and began slicing the meat with fluid, graceful movements.
"For fried crispy pork, you need to select high-quality pork belly. Don't use meat that's too fatty, or it will be greasy when you bite into it. If it's too lean, the texture will be tough after frying."
"When you cut it, slice it into small strips, just like this—"
As she spoke, the kitchen knife effortlessly sliced through the long strip of pork belly. Each piece was almost identical in thickness. One look at her technique was enough to know this streamer was the real deal.
At the same time, the Ju people's army of fans launched their own campaign in the bullet comments:
[Are there any fellow foodies here? Sorry about the argument today! But Juju's cooking is seriously delicious!!!!]
