Except for Jiang Qiuqiu's fans, no one could have imagined that a seemingly unremarkable basin of meat and a basin of odd-looking batter could produce such a marvelous chemical reaction.
The fragrance erupted, and in that moment, no one could tear their eyes away from the wok, filled to the brim with oil and pieces of pork.
In that instant, the bullet comments fell silent.
The chat was once again dominated by exclamations of "Delicious!" and "It smells so good!"
Jiang Qiuqiu didn't look at the bullet comments. With a steady hand, she used a skimmer to lift out the pieces of pork as they floated to the surface, placing them in a large basin on the side.
Soon, the entire basin of pork had been fried.
"The initial fry brings out the pork's aroma, but to make it truly crispy, we have to fry it a second time."
The first round was a slow fry at low heat, where every reaction was gradual.
