A group of people in the bullet chat seemed to be having a very hard time accepting this.
But—
#Is the person above me so sure they'll actually win a spot??? When the time comes, you probably won't get to choose between preserved greens and thin air.#
#Why did you have to call me out so mercilessly! I can choose! Even if I don't win now, I can keep trying in my dreams tonight!#
#...Impressive.#
As the bullet comments flew past, Jiang Qiuqiu firmly pressed the stir-fried preserved mustard greens on top of the pork slices.
This step was a little puzzling to the viewers.
#???#
#What is this?#
#Is she burying the meat in the preserved greens to make it absorb their flavor?#
Everyone guessed and voiced their confusion. Jiang Qiuqiu mulled it over for a moment before saying, "To be more precise, it's to let the preserved greens absorb the meat's flavor."
"And also to make the dish's name more fitting."
This cryptic explanation only left everyone more confused.
