It was 8 PM.
All was still and quiet, yet it was the time for delicacies to quietly emerge.
A message simultaneously popped up on tens of millions of terminals: The streamer you follow, Jiang Jiujiu, is now online! Please head to her #live_stream_room# to support her.
It was her familiar greeting: "Hello everyone, I'm Jiang Jiujiu. Welcome to my culinary live stream. Today, we're back to our regular cooking special! Today's menu: Preserved Mustard Greens with Pork Belly."
Jiang Qiuqiu held up a piece of Gugu Beast Meat. "Just like the ingredients for Braised Gugu Meat, our first choice for Preserved Mustard Greens with Pork Belly is this kind of pork belly with a good mix of fat and lean."
"To get rid of the gamey taste, the first step is to blanch it."
#Pure bliss, I'm in the front row!#
#AHHHH, this is definitely going to be just as delicious as the Braised Gugu Meat! The ingredients are the same!#
