John put down the plate and picked up a disposable box, scooping a little of everything inside, aiming for just a taste.
"I've had avocado mash, and I've had mashed potatoes, but this avocado potato mash, hey, I've never tried it!"
Despite its green appearance and common ingredients, this dish became the breakfast bestseller for the day, making it hard not to be curious.
John didn't linger in the restaurant as it was crowded to the point of difficulty walking, and he feared he might want to go back for more after a taste, so he simply left through the side door to the outdoors.
Scooping up a spoonful of creamy avocado potato mash, the green mash mingled with distinct light yellow streaks reminded him of a French dessert drizzle. Combined with chunks of avocado and nuts, just looking at it made him feel it was delicious.
He brought it to his nose and sniffed; the unique aroma of avocado wafted over, mixed with a faint scent of cream and the distinctive fragrance of basil leaves.
