Ava's work in Orleans had begun over a week. Surprisingly, she loved it. There were a lot to learn, and a lot to teach.
The kitchen staff were friendly, and welcomed her as their unit head. On the days she wasn't training, she'd practice new recipes, tailored to the needs of her patients, and the rest of the hospital.
The air in the cafeteria had changed too pleasantly, it was always filled during break. Ava had studied the menu, they worked with, and had changed it completely, adding new flavors in a few ones she had selected, and taking a few out completely. The result — everyone looked forward to eating healthy, tasty meals, during break.
Nothing, was more satisfying, than the feedback she received from patients, and staff. Ava had become Orleans new celebrity.
Her fame, had also reached BlueBird.
Everyone, including Marcus, heard how she had transformed break time experience, with her culinary skills.
