Zhao Meng spoke while savoring, "This dish is very difficult to prepare, especially if you want to ensure the fish heart and gills are not damaged. Thinking about it carefully, it's very challenging!"
Fu Yu multitasked, listening to Zhao Meng while watching the seafood porridge in the clay pot.
His interest in this dish was no longer as intense as it had been the night before.
The detailed process had already been discussed with Liu Yunong last night.
Moreover, when speaking with Liu Yunong, Fu Yu had to admit.
Liu Yunong is truly a renowned chef!
Her understanding of cooking techniques and her personal experience and insights were very profound.
After exchanging ideas with her, even Fu Yu felt he had gained a lot.
