Once all the ingredients were prepped and stir-fried, they were thickened and set aside.
This time, Liu Yunong learned from experience and, following Fu Yu's cooking method, casually placed the cutting board closer to the wok.
She also changed the cooking steps from yesterday, starting with heating the oil before gutting the fish.
Even amidst his busyness, Wang Yulong reminded her, "Boss, you can't open the chest cavity of the fish. If the heart is not visible when wrapping, try opening the lower abdomen a bit wider for a better view..."
However, it was still difficult to be precise. Although opening the chest cavity wider made it easier to wrap the diaphragm around the heart, it risked damaging the heart when frying later on.
Wang Yulong was genuinely worried.
But Liu Yunong only gave a slight smile in response!
Regarding the diaphragm issue, she had just discussed it in detail with Fu Yu yesterday.
