Indeed, regardless of the final outcome, just the entire cooking process alone, Fu Yu did it perfectly!
At this moment, as long as the carp can still move, the dish can be considered completed.
But!
Can it really move?
Everyone unconsciously focused their gaze on the plate, on the carp that had clearly been fried to a crisp.
It's cooked to this extent, yet it can still be alive?
And Fu Yu saw everyone eagerly waiting to see the final result.
It's hard not to feel a bit of overwhelming vanity.
That feeling when everyone thinks I can't do it, but I actually can, is especially satisfying for one's vanity.
Once the entire fish was cooked, Fu Yu picked up a napkin, rolled it into a ball, dipped it in white wine, and squeezed it into the fish's gills, instantly causing the fish's mouth to open and close, and its whole body to twitch.
Everyone was stunned on the spot.
It actually moved.
Even the well-experienced Liu Yunong and Wang Yulong exclaimed in surprise at the rare sight.
