The short cooking time prevents the aroma from infusing into the fish meat, so how could the flavor be good!
It's just for freshness, looked fun to watch!
When the fish entered my mouth, indeed, the texture was very tender, but it wasn't entirely flavorless as rumored.
At first bite, it was quite delicious, but after a few more bites, the taste seemed overly bland, and beyond the flavorful fish skin, the deeper you got, the whiter and more tasteless the fish meat became.
But even with this average texture, Vice President Wang didn't stop eating with his chopsticks.
He picked all the meat off the fish and piled it aside, leaving just the fish's skeleton and intact head on the plate.
Yet, amazingly, the fish's mouth was still slightly opening and closing.
From the time it was served to now, it had been over ten minutes, and the fish hadn't fully died yet.
