Liu Yunong has many years of experience in the industry.
Having seen and handled a variety of matters in the restaurant, she quickly came up with the best solution after hearing about the situation from Fu Yu.
Fu Yu hung up the phone and hurriedly relayed the situation to Zhao Meng.
Zhao Meng felt relieved after listening.
He had just contacted Yao Shi, and the music restaurant did not have fried pigskin.
With this being the main ingredient, there are very few dishes that can be cooked with it, so few kitchens would specially prepare it.
Although the issue was resolved, Zhao Meng was still a bit concerned.
The fried pigskin is dried after frying, and it needs to be soaked before cooking.
How long does it take to soak the dry pigskin until it's soft?
It must take several hours, right?
While they can wait, the crucial point is that the customers surely won't have the patience.
