The ingredients for the reconstructed carp head dish were prepared in advance, and Fu Yu brought them over one by one from the shelf.
He didn't rush into cooking since Zhao Meng was handling the kitchen, so there was no need to worry about the speed of serving.
Fu Yu first turned to the classic old flavor recipe, planning to carefully read through the cooking process of Guaihua Skin Fry before gathering the necessary ingredients.
Afraid of missing any operational details, Fu Yu flipped through it once more from the beginning.
In essence, Guaihua Skin Fry is just fried pork skin.
However, the pork skin used for cooking this dish is selected from a three-inch-wide strip on the pig's back.
This requirement is a bit strict, especially since all the ingredients in the kitchen are used as needed.
Every morning, the kitchen staff starts preparing ingredients, and for commonly used items like pork skin, they are processed upon receipt.
