At the banquet table, Liu Yunong took charge of three newly added dishes, while the rest were left to Liu Zhangpeng.
Just as Wang Yulong trusted Liu Zhangpeng's culinary skills, Liu Yunong had high hopes too.
After all, Liu Zhangpeng was a very experienced head chef, having performed outstandingly well when he was at the flagship store.
Liu Yunong intended to use Kang Guijie's ordering event as a special case to conduct a teaching session for the kitchen staff.
Observing customers' dining experiences to understand their dietary preferences is not very common for the kitchen staff at the restaurant.
Most customers come in, choose their favorite dishes from the menu, and express their dietary preferences proactively.
Therefore, Liu Yunong didn't intend to force everyone to master this practice but hoped that through this event, she could indirectly prompt the staff in the kitchen.
To make them more proactive in their work and more attentive to the customers' dietary preferences.
