"Specific dining preferences..."
"At that time, Chef Yao gave him two bottles of good wine. I noticed he drank them, and the brand was..."
"Also, he doesn't seem to eat onions or cilantro, doesn't like meat, prefers vegetarian dishes, especially white jade mushrooms. At that time, there was a dish served, and I noticed he picked out and ate all the white jade mushrooms."
Liu Yunong became interested upon hearing this.
"Did you observe all this?" Liu Yunong asked.
Fu Yu replied truthfully, "Yes, I wanted to see how Chef Kang would review the dishes on that table, so I took a special look at his dining situation. However, I really couldn't detect the specific taste preferences because the dishes ordered at that time had relatively mild flavors."
Liu Yunong was slightly curious; judging a customer's dining preferences through inquiry is not difficult.
However, accurately knowing someone's food preferences just by their dining behavior is much more challenging.
